<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Amani's Palestinian Kitchen]]></title><description><![CDATA[Amani's Palestinian Kitchen]]></description><link>https://amanikitchen.wixsite.com/home/recipes</link><generator>RSS for Node</generator><lastBuildDate>Sun, 05 Apr 2026 15:02:59 GMT</lastBuildDate><atom:link href="https://amanikitchen.wixsite.com/home/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Les recettes de Amani]]></title><description><![CDATA[Je m'appelle Amani Saqer. Je suis née et j’ai grandi à Gaza, en Palestine. J’ai 37 ans, je suis mère de quatre magnifiques enfants, et je...]]></description><link>https://amanikitchen.wixsite.com/home/post/les-recettes-de-amani</link><guid isPermaLink="false">68b8b9a54fa11aed6ffacda0</guid><pubDate>Wed, 03 Sep 2025 22:07:47 GMT</pubDate><dc:creator>Amani</dc:creator></item><item><title><![CDATA[Easy Falafel Recipe]]></title><description><![CDATA[Falafel is often served in a flatbread such as pita, samoon, laffa, or taboon; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray.]]></description><link>https://amanikitchen.wixsite.com/home/post/easy-falafel-recipe</link><guid isPermaLink="false">6895edc4feebf4da657ae372</guid><pubDate>Fri, 08 Aug 2025 12:34:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/86a36f_73d5daba3f064bf8b4288ab377fd27e4~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amani</dc:creator></item><item><title><![CDATA[Authentic Palestinian Hummus Recipe]]></title><description><![CDATA[Creamy, rich, and made with love from the heart of Palestine, Hummus is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish includes olive oil, a few whole chickpeas, parsley, and paprika.]]></description><link>https://amanikitchen.wixsite.com/home/post/authentic-palestinian-hummus-recipe</link><guid isPermaLink="false">6895ebce4d23f3b354112ceb</guid><pubDate>Fri, 08 Aug 2025 12:28:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/86a36f_a9d9b60eae514182bdd7b99ebb4ee0f1~mv2.png/v1/fit/w_990,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amani</dc:creator></item><item><title><![CDATA[Palestinian Fattoush Recipe]]></title><description><![CDATA[Fattoush is a salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes.]]></description><link>https://amanikitchen.wixsite.com/home/post/palestinian-fattoush-recipe</link><guid isPermaLink="false">6895e757c196265c7bd3197c</guid><pubDate>Fri, 08 Aug 2025 12:19:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/86a36f_9d2c4c260d4e447a881f9bd8a3c0e14a~mv2.png/v1/fit/w_828,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amani</dc:creator></item><item><title><![CDATA[Modern Palestinian Cuisine: A Symbol of Resilience and Identity]]></title><description><![CDATA[As the world becomes more interconnected, the flavors of Palestine are reaching new audiences, and Palestinian food is gaining recognition a]]></description><link>https://amanikitchen.wixsite.com/home/post/modern-palestinian-cuisine-a-symbol-of-resilience-and-identity</link><guid isPermaLink="false">68830ca868270a0fc9a081bd</guid><pubDate>Sun, 27 Jul 2025 06:52:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/86a36f_452feaddc4554f82abcdd8c634beeb49~mv2.jpeg/v1/fit/w_720,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amani</dc:creator></item><item><title><![CDATA[The History of Palestinian Food: A Culinary Journey Through Time]]></title><description><![CDATA[The history of Palestinian food can be traced to the ancient Canaanites, who lived in the region around 3,000 BCE. The fertile land between the Jordan River and the Mediterranean Sea provided an abundance of agricultural resources, making it an ideal location for growing a variety of grains, legumes, fruits, and vegetables. ]]></description><link>https://amanikitchen.wixsite.com/home/post/the-history-of-palestinian-food-a-culinary-journey-through-time</link><guid isPermaLink="false">68830b44251a639c148b804d</guid><pubDate>Fri, 25 Jul 2025 04:52:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/86a36f_0f950102f25c47b8892c349123c7d40b~mv2.jpeg/v1/fit/w_720,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amani</dc:creator></item></channel></rss>