Amani's Kitchen 

Je m'appelle Amani Saqer. Je suis née et j’ai grandi à Gaza, en Palestine. J’ai 37 ans, je suis mère de quatre magnifiques enfants, et je...

Falafel is often served in a flatbread such as pita, samoon, laffa, or taboon; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray.

Creamy, rich, and made with love from the heart of Palestine, Hummus is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish includes olive oil, a few whole chickpeas, parsley, and paprika.